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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur You'll want to visit a organic coffee beans shop. These shops offer a broad assortment of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their luxury coffee beans beans. Others offer them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, loose teas and a selection.

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world in three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, and even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little melons and berries.

Sey's commitment to holistically improving the wellbeing of employees, customers and growers extends beyond the store. It makes use of biodegradable plastics and composts, preventing waste from landfills and turning it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity. This lets baristas concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following, not just in their hometown but also around the world.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different varieties every year to locate the ones that fit their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store, which was opened in October of last year and has been praised by critics for its premium pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop employs a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee bean suppliers which roasts on-site and brews according to your preferences, with each cup of coffee roasting and brewed to your specifications in less than a minute. It is a search engine for the highest-grade specialty beans that are directly sourced offering customers a choice and quality.

Their onsite roaster is a fluid bed device, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown in a heated container with high-speed air that is circulated. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident in the aroma and as you sipped the coffee, you could smell subtle citrus fruit flavours.

The roasted coffee will be transferred to the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than one minute. Customers can choose from nine single origin selections and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are found at great restaurants, cafes and home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans (sneak a peek at this site) from across the globe, each types of coffee beans which is a long, arduous journey before it reaches the roasters.

The owners, who self-described as "passionate about the craft and believe that great coffee should be accessible to everyone," have created a space that is down-to earth with chalkboards, compost bins, up-cycled hand-made products, and minimal decor.

They light roast coffee beans and make their own blends and single-origins (there were six on the menu when I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can smell and taste the beans that are ground. They vary from earthy to chocolatey (one was similar to tomato!). They're a bit off the beaten track however, they're well worth a trip.